extra virgin olive oil, red wine vinegar, kalamata olives & pork fillet recipes
2 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: pork fillet, kalamata olives, extra virgin olive oil, red wine vinegar, greek yogurt, feta, lemon, dill, red onion, cucumber, olive oil, tomato, oregano, garlic, canned artichoke
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, kalamata olives, extra virgin olive oil, red wine vinegar, anchovy paste, feta, lemon, radicchio, cucumber, honey, dijon mustard, capers, tomato, oregano, arugula, garlic, canola oil