extra virgin olive oil, red wine vinegar, mint & butter recipes
5 recipes
Page 1
Butter-Poached Lobster with Champagne Sabayon
thedailymeal.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, mint, lobster tail, white wine, shallot, hot sauce, fennel, egg, grapefruit
Dinner Tonight: Fava Bean Salad with Toast and Poached Egg Recipe
seriouseats.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, mint, bacon, bread, fava beans, cherry tomato, basil, egg, peas
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, extra virgin olive oil, red wine vinegar, mint, worcestershire, lamb chops, dill, red onion, brown sugar, red wine, peas, tomato, sugar, garlic
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp
foodandwine.com
Ingredients: butter, extra virgin olive oil, red wine vinegar, mint, shrimp, buttermilk, cumin, peppercorn, shallot, coriander, cucumber, honey, carrot, tomato paste, avocado, sugar, garlic, lime, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, extra virgin olive oil, red wine vinegar, mint, chicken leg, chicken stock, canned anchovy, lemon, fennel, chive, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil