extra virgin olive oil, red wine vinegar, mint & lamb shoulder recipes
5 recipes
Page 1
Maple-glazed lamb with mint and pistachio salsa verde recipe
delicious.com.au
Ingredients: lamb shoulder, extra virgin olive oil, red wine vinegar, mint, beef stock, pistachio, maple syrup, brown sugar, dijon mustard, capers
Pide rolls with roast lamb and beetroot
gourmettraveller.com.au
Ingredients: lamb shoulder, extra virgin olive oil, red wine vinegar, mint, bread flour, lemon, yeast, red cabbage, lemon myrtle, rosemary, nigella seeds, egg, beetroot, hummus, garlic
Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers
taste.co.za
Ingredients: lamb shoulder, extra virgin olive oil, red wine vinegar, mint, greek yogurt, pita, cumin, peppercorn, fenugreek seed, coriander, cucumber, ginger powder, vanilla, cinnamon, beetroot, mustard seed, garlic, nutmeg
Ali's Slow cooked lamb with pistachio&honey: Today
rte.ie
Ingredients: lamb shoulder, extra virgin olive oil, red wine vinegar, mint, pistachio, milk, bread flour, feta, yeast, orange, brown sugar, honey, parsley, olive oil, cinnamon, tomato, sugar, garlic
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: lamb shoulder, extra virgin olive oil, red wine vinegar, mint, chicken stock, feta, celery, red onion, zucchini, ginger root, coriander, honey, carrot, olive oil, radish, cilantro, thyme, onion, garlic, ras el hanout