extra virgin olive oil, red wine vinegar, mint, lemon & bay leaf recipes
5 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, mint, lamb loin, pistachio, egg, beetroot, spinach, sugar, chinese five spice
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, mint, chicken thighs, greek yogurt, feta, iceberg, cucumber, olive oil, tomato, oregano, garlic, scallion
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, mint, ground lamb, beef broth, red onion, kalamata olives, red wine, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, mint, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, mint, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic