extra virgin olive oil, red wine vinegar, mint, lemon & carrot recipes
4 recipes
Page 1
Wild Garlic Salad with Puy Lentils and Pomegranate Seeds
messyvegancook.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, mint, celery, wild garlic, non-dairy yogurt, radish, mirin, scallion, pomegranate, green lentils
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, mint, ground lamb, beef broth, red onion, kalamata olives, red wine, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, mint, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, mint, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic