extra virgin olive oil, red wine vinegar, mint, lemon & leek recipes
3 recipes
Page 1
Poached leek panzanella
taste.co.za
Ingredients: lemon, extra virgin olive oil, red wine vinegar, leek, mint, rustic italian bread, fennel, cucumber, peas, verjuice, garlic, scallion, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, leek, mint, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, leek, mint, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar, garlic