Extra Virgin Olive Oil And Red Wine Vinegar And Mint And Sugar Recipes

Sweet and sour pumpkin with mint

goodfood.com.au

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, kabocha squash, garlic

Sweet and sour pumpkin with mint (zucca in agrodolce con la menta)

foodandhome.co.za

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, dried chilies, pumpkin, garlic

Romana courgette agrodolce

olivemagazine.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, red onion, zucchini, garlic, chili flake

Roast cauliflower and farro salad with agrodolce dressing

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, pine nut, farro, cauliflower, currant, onion

Tuna crudo with pickled fennel and orange

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, tuna steak, orange, fennel, white wine vinegar, fennel seed

Pea, mint & spinach salad

taste.com.au

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, red onion, snow peas, snap peas, dijon mustard, peas, olive oil, baby greens, garlic

Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )

eatwell.co.nz

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, lamb loin, pistachio, lemon, bay leaf, egg, beetroot, spinach, chinese five spice

Roasted tomato orzo

olivemagazine.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, grana-padano, orzo, lemon, vermouth, basil, parsley, jalapeno, tomato, garlic

Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, worcestershire, lamb chops, butter, dill, red onion, brown sugar, red wine, peas, tomato, garlic

Maria’s Watermelon Gazpacho

reluctantentertainer.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, red onion, watermelon, cucumber, tomato, cilantro, bell pepper, garlic, lime, raspberry, pineapple

Pistachio Crusted Dijon Mustard Chicken

asimplepantry.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, chicken breast, pistachio, israeli couscous, cracked pepper, shallot, cucumber, dijon mustard, jalapeno, tomato, lime, vegetable broth

Carmenere Marinated Skirt Steak with Blueberry Chimichurri

blueberrycouncil.org

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, beef steak, cracked pepper, white wine, balsamic vinegar, blueberry, parsley, cilantro, thyme, onion, garlic, chili flake

Caponata

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, pine nut, celery, red onion, zucchini, fennel, eggplant, raisins, tomato paste, capers, bell pepper, garlic, chili flake

Watermelon Gazpacho with Crabmeat

louisianacookin.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, crab, lemon, watermelon, fennel, fresh mint, basil, mayonnaise, jalapeno, tomato, onion, lime, chili flake

Ali's Slow cooked lamb with pistachio&honey: Today

rte.ie

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, lamb shoulder, pistachio, milk, bread flour, feta, yeast, orange, brown sugar, honey, parsley, olive oil, cinnamon, tomato, garlic

Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp

foodandwine.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, shrimp, buttermilk, butter, cumin, peppercorn, shallot, coriander, cucumber, honey, carrot, tomato paste, avocado, garlic, lime, chili flake

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, tahini, baharat, sumac, parsley, olive oil, beetroot, onion, garlic, aleppo pepper

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, mint, sugar, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, garlic