extra virgin olive oil, red wine vinegar, onion, thyme & white wine recipes
9 recipes
Page 1
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
chefspencil.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, canned anchovy, boneless skinless chicken thighs, kalamata olives, rosemary, arugula, garlic
Raspberry-Glazed Pork Chops with Pickled Onions
eatingwell.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, pork chops, balsamic vinegar, maple syrup, bay leaf, garlic, raspberry
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, cannellini beans, bay leaf, smoked paprika, parsley, oregano, canned tomato, garlic
Conchiglie all'Arrabiata Recipe
oprah.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, parmesan, pasta shell, shallot, basil, tomato, garlic, chili flake
Ischian rabbit
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, rabbit, bread, lemon, cherry tomato, bay leaf, parsley, tomato paste, garlic, chili flake
Carmenere Marinated Skirt Steak with Blueberry Chimichurri
blueberrycouncil.org
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, beef steak, cracked pepper, balsamic vinegar, blueberry, parsley, cilantro, mint, sugar, garlic, chili flake
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, ground chicken, matzo meal, red onion, orange, carrot, egg, parsley, tomato paste, oregano, sugar, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, thyme, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic