extra virgin olive oil, red wine vinegar, paprika & hazelnut recipes
4 recipes
Page 1
Spanish Red Pepper Romesco Sauce
eatingwell.com
Ingredients: hazelnut, paprika, extra virgin olive oil, red wine vinegar, almond, bread, tomato paste, bell pepper, ancho chile peppers, garlic, cayenne
Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce
eatingwell.com
Ingredients: hazelnut, paprika, extra virgin olive oil, red wine vinegar, shrimp, almond, bread, white wine, tomato paste, bell pepper, new potato, ancho chile peppers, asparagus, garlic, cayenne
Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate
foodnetwork.com
Ingredients: hazelnut, paprika, extra virgin olive oil, red wine vinegar, pork fillet, pine nut, parmesan, butter, cumin, brown sugar, pomegranate molasses, honey, dijon mustard, jalapeno, mustard powder, coriander powder, cilantro, chili powder, brussels sprout, garlic, canola oil, pomegranate
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: hazelnut, paprika, extra virgin olive oil, red wine vinegar, worcestershire, salmon, butter, bulgur, ketchup, lemon, cherry tomato, shallot, brown sugar, zucchini, dried cherry, honey, red wine, ancho chile powder, dijon mustard, molasses, parsley, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil