extra virgin olive oil, red wine vinegar, parsley, capers, tomato & balsamic vinegar recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: balsamic vinegar, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, beef stew meat, canned anchovy, butter, rustic italian bread, shallot, basil, olive oil, black olives, bell pepper, thyme, garlic