extra virgin olive oil, red wine vinegar, parsley, capers, tomato & canned anchovy recipes
6 recipes
Page 1
Tomato-Garlic Vinaigrette
eatingwell.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, garlic
Tomato Puttanesca Salad
ciaoflorentina.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, chive, black olives, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, pine nut, celery, red onion, eggplant, basil, black olives, bell pepper, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, egg, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, olive oil, black olives, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, olive oil, arugula, baby greens, onion, garlic