extra virgin olive oil, red wine vinegar, pork fillet & bay leaf recipes
2 recipes
Page 1
Pork Tenderloin with Figs and Olives
simplyrecipes.com
Ingredients: pork fillet, extra virgin olive oil, red wine vinegar, bay leaf, white wine, brown sugar, green olives, dried fig, capers, oregano, sugar, garlic
Pork Marbella
bonappetit.com
Ingredients: pork fillet, extra virgin olive oil, red wine vinegar, bay leaf, butter, white wine, brown sugar, green olives, parsley, capers, oregano, prunes, garlic