extra virgin olive oil, red wine vinegar, pork fillet & molasses recipes
2 recipes
Page 1
Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce
foodrepublic.com
Ingredients: pork fillet, extra virgin olive oil, red wine vinegar, molasses, ketchup, hot sauce, wholegrain mustard, whisky, blackberry
Pork Tenderloin with Blackberry Sauce
gritsandpinecones.com
Ingredients: pork fillet, extra virgin olive oil, red wine vinegar, molasses, ketchup, hot sauce, wholegrain mustard, blackberry preserves, whisky, blackberry, lime