extra virgin olive oil, red wine vinegar, roasted red peppers & hazelnut recipes
6 recipes
Page 1
Romesco Sauce
thespruceeats.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, red wine vinegar, almond, bread, tomato, garlic, chili flake
Seared Spanish Shrimp with Romesco Sauce
spainonafork.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, red wine vinegar, shrimp, almond, parsley, canned tomato, garlic
Spanish Romesco Sauce
panningtheglobe.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, red wine vinegar, almond, bread, olive oil, tomato, ancho chile peppers, garlic
Crispy Spanish Fried Eggs with Romesco Sauce
spainonafork.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, red wine vinegar, almond, bread, egg, parsley, canned tomato, garlic
Spanish Omelet with Romesco Sauce
crecipe.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, red wine vinegar, serrano ham, almond, bread, manchego, egg, canned tomato, garlic, scallion, chili flake
How to Make 4 CLASSIC SPANISH Sauces
spainonafork.com
Ingredients: hazelnut, roasted red peppers, extra virgin olive oil, red wine vinegar, almond, baguette, cumin, lemon, white wine vinegar, egg, smoked paprika, cornstarch, tomato, saffron, garlic, vegetable broth