extra virgin olive oil, red wine vinegar, zucchini & canned chickpea recipes
7 recipes
Page 1
Garden Vegetable & Herb Farro Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, farro, cherry tomato, cucumber, fresh mint, basil, parsley, summer squash
Garden Pasta Salad
simplyorganic.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, parmesan, short-cut pasta, peppercorn, cherry tomato, arugula, bell pepper, summer squash
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, lemon, shallot, carrot, olive oil, oregano, bell pepper, quinoa, vegetable broth
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, celery, fennel, basil, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, almond, celery, lemon, red onion, cherry tomato, carrot, dijon mustard, bell pepper, avocado, garlic
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, celery, fennel, basil, carrot, dijon mustard, parsley, oregano, bell pepper, quinoa, onion
Mediterranean Couscous
stonyfield.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, canned chickpea, israeli couscous, milk, cumin, red onion, coriander, ginger powder, vegetable oil, parsley, cinnamon, garlic