extra virgin olive oil, romaine, cucumber & canned artichoke recipes
6 recipes
Page 1
Italian Chopped Salad
amymyersmd.com
Ingredients: romaine, extra virgin olive oil, cucumber, canned artichoke, lemon, red onion, radicchio, maple syrup, green olives, red wine vinegar, dijon mustard, parsley, oregano
Mediterranean Layered Salad
bettycrocker.com
Ingredients: romaine, extra virgin olive oil, cucumber, canned artichoke, feta, lemon, red onion, cherry tomato, kalamata olives, honey, parsley, hummus, chili flake
Kitchen Sink Chopped Salad
thatskinnychickcanbake.com
Ingredients: romaine, extra virgin olive oil, cucumber, canned artichoke, parmesan, red onion, cherry tomato, shallot, carrot, artichoke, dijon mustard, vinaigrette dressing, vinegar, black olives, bell pepper
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: romaine, extra virgin olive oil, cucumber, canned artichoke, red onion, kalamata olives, chive, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: romaine, extra virgin olive oil, cucumber, canned artichoke, red onion, kalamata olives, chive, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Mediterranean Madness Salad
foodnetwork.com
Ingredients: romaine, extra virgin olive oil, cucumber, canned artichoke, orzo, feta, cracked pepper, lemon, red onion, sun dried tomato, kalamata olives, eggplant, red wine vinegar, fresh mint, parsley, capers, bell pepper, garlic