extra virgin olive oil, rosemary, basil, red wine vinegar & canned anchovy recipes
4 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, leg of lamb, cracked pepper, kalamata olives, tomato, fennel seed, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, beef steak, fresh mint, dijon mustard, parsley, capers, pickle, potato, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, canned tuna, fava beans, red onion, mixed greens, cucumber, egg, tomato, black olives, bell pepper, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, tuna steak, pine nut, feta, lemon, eggplant, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic