extra virgin olive oil, rosemary, basil, red wine vinegar & capers recipes
5 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, capers, lemon, red onion, roasted red peppers, olive oil, lentils, bell pepper, garlic
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, capers, beef steak, canned anchovy, fresh mint, dijon mustard, parsley, pickle, potato, garlic
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, capers, sausage, boneless lamb, pita, halloumi, lemon, cherry tomato, oregano, baby greens, chile pepper, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, capers, anchovy paste, almond, lemon, lemon balm, paprika, orange, kalamata olives, green olives, parsley, black olives, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, basil, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic