extra virgin olive oil, rosemary, basil, zucchini & celery recipes
6 recipes
Page 1
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, carrot, bay leaf, parsley, rock salt, sage, tomato, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, parmesan, bread, carrot, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, sourdough bread, pecorino, canned cannellini beans, cabbage, marjoram, carrot, baby greens, onion, canned tomato, garlic, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, chicken stock, bacon, parmesan, cabbage, kale, cannellini beans, carrot, parsley, leek, onion, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, vegan parmesan, spaghetti, cabbage, fresh mint, peas, parsley, leek, green beans, thyme, onion, garlic, vegetable broth
Cauliflower Cacciatore
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, basil, white wine, cauliflower, paprika, kale, bay leaf, button mushroom, chickpea, capers, tomato, oregano, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake