extra virgin olive oil, rosemary, bread & zucchini recipes
6 recipes
Page 1
Grilled Vegetable Chicken Salad
dinnerinvenice.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, chicken breast, eggplant, bell pepper, garlic
Seared beef with zucchini, tomatoes and basil
womensweeklyfood.com.au
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, beef stew meat, lemon, cherry tomato, basil, oregano, thai chile pepper
Baked vegetable salad ( SERVES 4 )
eatwell.co.nz
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, cracked pepper, red onion, eggplant, carrot, olive oil, beetroot, pumpkin, parsnip, sweet potato
Ribollita con Verdure
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, pancetta, beef stock, parmesan, kale, red wine, carrot, white beans, onion, canned tomato, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, parmesan, celery, basil, carrot, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Ribollita Soup
sipandfeast.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, chicken stock, pancetta, parmesan, celery, canned cannellini beans, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake