extra virgin olive oil, rosemary, butter, egg, milk & garlic recipes
5 recipes
Page 1
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, garlic, lamb shank, ricotta, pecorino, flour, white wine, vegetable oil, tomato, mint, chili flake
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, garlic, chicken stock, canned anchovy, boneless lamb, parmesan, semolina, white wine, cherry tomato, basil, oregano
Florentine Mac and Cheese and Roast Chicken Sausage Meatballs
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, garlic, ground chicken, chicken stock, bread crumbs, parmesan, ricotta, flour, spiral pasta, fennel seed, spinach, chili flake, nutmeg
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, garlic, ground beef, worcestershire, beef stock, flour, half and half, celery, red wine, carrot, peas, tomato paste, onion, potato
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: milk, butter, extra virgin olive oil, rosemary, egg, garlic, ricotta, pecorino, flour, lasagna, mozzarella, cream cheese, white wine, red onion, zucchini, eggplant, garlic powder, basil, button mushroom, tomato, summer squash