extra virgin olive oil, rosemary, butternut squash & leek recipes
5 recipes
Page 1
Golden potato and butternut squash leek soup
rhubarbarians.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, leek, sage, thyme, potato, garlic, vegetable broth
Vegan Wild Rice and Butternut Squash Salad
heartbeetkitchen.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, leek, balsamic vinegar, maple syrup, dried cherry, basil, olive oil, wild rice, spinach, garlic
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, leek, sourdough bread, celery, white wine, parsley, sage, pearl onion, garlic, vegetable broth, craisins
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, leek, smoked cheese, parmesan, celery, white wine, balsamic vinegar, carrot, onion, risotto rice, garlic, vegetable broth
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, leek, pine nut, parmesan, white wine, vegan butter, sage, onion, risotto rice, garlic, vegetable broth, chili flake