extra virgin olive oil, rosemary, butternut squash & tomato recipes
7 recipes
Page 1
Chicken and butternut roast
taste.co.za
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, chicken thighs, pine nut, bay leaf, garlic, white rice
vegan vegetable soup
healthyseasonalrecipes.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, chicken broth, celery, herbes de provence, white wine, hot sauce, kale, carrot, onion, garlic
Versatile meat ragù
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, ground beef, bacon, ground pork, celery, red onion, red wine, carrot, bay leaf, garlic
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, chicken broth, shrimp, parmesan, basil, carrot, bay leaf, chickpea, onion, garlic, chili flake
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, beef stew meat, beef broth, celery, paprika, carrot, arrowroot flour, bay leaf, tomato paste, marsala wine, thyme, onion, garlic
Veggie pizza
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, flour, butter, feta, stilton, lemon, yeast, red onion, zucchini, olive oil, sage, oregano, sugar, garlic
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, tomato, cumin, red onion, orange, ginger root, apricot, carrot, chickpea, sage, cinnamon, cornstarch, coriander powder, parsnip, sweet potato, garlic, cayenne