extra virgin olive oil, rosemary, canned chickpea & spelt recipes
2 recipes
Page 1
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: spelt, extra virgin olive oil, rosemary, canned chickpea, flour, lemon, yeast, tahini, parsley, olive oil, garlic
Sweet Potato Hummus & Yogurt Flatbread
loveandlemons.com
Ingredients: spelt, extra virgin olive oil, rosemary, canned chickpea, yogurt, lemon, maple syrup, paprika, baking powder, tahini, sweet potato, garlic, cayenne