extra virgin olive oil, rosemary, canned tomato, basil & butter recipes
5 recipes
Page 1
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, canned tomato, ground beef, parmesan, polenta, tomato paste, oregano, onion, garlic, chili flake
Enhance That Jar of Spaghetti Sauce
allrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, canned tomato, ground beef, red wine, button mushroom, tomato paste, oregano, bell pepper, onion, pasta sauce, garlic
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, canned tomato, chicken breast, parmesan, rigatoni, flour, half and half, peas, thyme, onion, sugar, garlic, chili flake
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, canned tomato, chicken tenders, parmesan, mozzarella, celery, tomato sauce, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic
Chicken Cacciatore
savoryexperiments.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, canned tomato, boneless skinless chicken thighs, flour, tomato sauce, button mushroom, tomato, oregano, black olives, bell pepper, thyme, onion, sugar, garlic