extra virgin olive oil, rosemary, canned tomato, basil & cumin recipes

2 recipes

Page 1

Tomato Soup with Chickpeas and Spinach

leitesculinaria.com

Ingredients: cumin, extra virgin olive oil, rosemary, basil, canned tomato, yogurt, celery, carrot, smoked paprika, baby greens, onion, sugar, garlic, canned chickpea, vegetable broth, chili flake

Beef Curry Cassoulet

thespicehouse.com

Ingredients: cumin, extra virgin olive oil, rosemary, basil, canned tomato, beef stew meat, beef stock, celery, red onion, coriander, carrot, white beans, clove, cinnamon, oregano, chipotle powder, thyme, potato, turmeric, garlic, tarragon