extra virgin olive oil, rosemary, canned tomato, bay leaf & bell pepper recipes
5 recipes
Page 1
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, bell pepper, canned tomato, chicken stock, pesto, celery, basil, carrot, chickpea, oregano, green beans, onion, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, bell pepper, canned tomato, beef broth, beef roast, flour, celery, balsamic vinegar, red wine, parsley, button mushroom, thyme, onion, garlic, cayenne
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, bell pepper, canned tomato, leg of lamb, butter, cumin, lemon, coriander, red wine, cinnamon, onion, chile pepper, potato, sugar, garlic, caraway
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, bell pepper, canned tomato, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, onion, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, bell pepper, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, parsley, tomato paste, leek, oregano, thyme, onion, garlic, chili flake