extra virgin olive oil, rosemary, canned tomato, bay leaf & brisket recipes
3 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, extra virgin olive oil, rosemary, bay leaf, canned tomato, red onion, red wine, carrot, parsley, parsnip, potato, garlic
Beef brisket ragù
taste.co.za
Ingredients: brisket, extra virgin olive oil, rosemary, bay leaf, canned tomato, beef stock, kalamata olives, tomato paste, sage, rosé wine, leek, oregano, fennel seed, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, rosemary, bay leaf, canned tomato, celery, red onion, red wine, carrot, parsley, tomato, thyme, onion, garlic, pattypan squash