extra virgin olive oil, rosemary, canned tomato, bay leaf & canned cannellini beans recipes
4 recipes
Page 1
Lamb Shanks With White Beans and Rosemary
thecitycook.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, bay leaf, canned tomato, chicken stock, lamb shank, celery, red wine, carrot, thyme, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, bay leaf, canned tomato, parmesan, celery, cabbage, kale, carrot, parsnip, quinoa, onion, potato, garlic, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, bay leaf, canned tomato, parmesan, spiral pasta, celery, carrot, parsley, oregano, green beans, arugula, thyme, onion, garlic, vegetable broth, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, rosemary, bay leaf, canned tomato, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, basil, carrot, smoked paprika, parsley, oregano, thyme, onion, garlic, canned chickpea, chili flake