extra virgin olive oil, rosemary, canned tomato, bay leaf & kale recipes
3 recipes
Page 1
Sausage, Kale and Black-eyed Pea Soup
daringgourmet.com
Ingredients: kale, extra virgin olive oil, rosemary, bay leaf, canned tomato, chicken stock, sweet italian sausage, parmesan, black-eyed peas, thyme, onion, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: kale, extra virgin olive oil, rosemary, bay leaf, canned tomato, celery, cannellini beans, carrot, thyme, onion, garlic, vegetable broth, chili flake
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, extra virgin olive oil, rosemary, bay leaf, canned tomato, parmesan, celery, canned cannellini beans, cabbage, carrot, parsnip, quinoa, onion, potato, garlic, vegetable broth