extra virgin olive oil, rosemary, canned tomato & beef stock recipes
5 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, canned tomato, pancetta, parmesan, bread, zucchini, kale, red wine, carrot, white beans, onion, garlic
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: beef stock, extra virgin olive oil, rosemary, canned tomato, veal shank, flour, ketchup, celery, preserved lemon, white balsamic vinegar, carrot, tomato paste, sage, leek
Beef brisket ragù
taste.co.za
Ingredients: beef stock, extra virgin olive oil, rosemary, canned tomato, brisket, kalamata olives, bay leaf, tomato paste, sage, rosé wine, leek, oregano, fennel seed, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, canned tomato, venison roast, bacon, celery, red wine, carrot, button mushroom, oregano, thyme, onion, potato, garlic
Beef Curry Cassoulet
thespicehouse.com
Ingredients: beef stock, extra virgin olive oil, rosemary, canned tomato, beef stew meat, cumin, celery, red onion, coriander, basil, carrot, white beans, clove, cinnamon, oregano, chipotle powder, thyme, potato, turmeric, garlic, tarragon