extra virgin olive oil, rosemary, canned tomato & cabbage recipes
6 recipes
Page 1
Vegetarian Stuffed Cabbage
eatingwell.com
Ingredients: cabbage, extra virgin olive oil, rosemary, canned tomato, pine nut, brown rice, raisins, red wine, button mushroom, sage, onion, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: cabbage, extra virgin olive oil, rosemary, canned tomato, parmesan, ditalini, celery, carrot, parsley, white beans, tomato paste, onion, garlic, vegetable broth
Vegetarian Ribollita
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, rosemary, canned tomato, sourdough bread, pecorino, celery, canned cannellini beans, zucchini, marjoram, basil, carrot, baby greens, onion, garlic, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: cabbage, extra virgin olive oil, rosemary, canned tomato, parmesan, celery, canned cannellini beans, kale, carrot, bay leaf, parsnip, quinoa, onion, potato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: cabbage, extra virgin olive oil, rosemary, canned tomato, chicken broth, parmesan, baguette, celery, zucchini, cannellini beans, carrot, chard, olive oil, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: cabbage, extra virgin olive oil, rosemary, canned tomato, chicken stock, bacon, parmesan, celery, zucchini, kale, cannellini beans, basil, carrot, parsley, leek, onion, garlic