extra virgin olive oil, rosemary, canned tomato, garlic & farro recipes
4 recipes
Page 1
Farrotto with Artichokes
eatingwell.com
Ingredients: farro, extra virgin olive oil, rosemary, canned tomato, garlic, chicken broth, pecorino, lemon, basil, artichoke, sage, onion, chili flake
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: farro, extra virgin olive oil, rosemary, canned tomato, garlic, parmesan, celery, chard, bay leaf, smoked paprika, parsley, chickpea, onion, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: farro, extra virgin olive oil, rosemary, canned tomato, garlic, parmesan, celery, chard, bay leaf, smoked paprika, parsley, chickpea, onion, scallion, vegetable broth
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, extra virgin olive oil, rosemary, canned tomato, garlic, mussel, celery, lemon, peppercorn, white wine, carrot, bay leaf, parsley, onion, chile pepper, sugar