extra virgin olive oil, rosemary, canned tomato, garlic & pecorino recipes
5 recipes
Page 1
Parsley, Rosemary and Oregano Pesto
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, garlic, almond, parsley, oregano
Three Mushroom Rigatoni
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, garlic, rigatoni, bread, portobello mushroom, shiitake mushroom, red wine, porcini
Farrotto with Artichokes
eatingwell.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, garlic, chicken broth, farro, lemon, basil, artichoke, sage, onion, chili flake
Vegetarian Ribollita
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, garlic, sourdough bread, celery, canned cannellini beans, cabbage, zucchini, marjoram, basil, carrot, baby greens, onion, vegetable broth
Spaghetti Bolognese
loveandlemons.com
Ingredients: pecorino, extra virgin olive oil, rosemary, canned tomato, garlic, walnut, pine nut, spaghetti, tamari, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, sage, onion, chili flake, green lentils