extra virgin olive oil, rosemary, canned tomato, garlic & sage recipes

10 recipes

Page 1

Vegetarian Stuffed Cabbage

eatingwell.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, pine nut, cabbage, brown rice, raisins, red wine, button mushroom, onion

Pasta and Beans

realsimple.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, chicken broth, parmesan, ditalini, celery, white beans, onion, chili flake

Farrotto with Artichokes

eatingwell.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, chicken broth, farro, pecorino, lemon, basil, artichoke, onion, chili flake

Instant Pot vegetarian cacciatore with white beans

rhubarbarians.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, celery, red wine, parsley, white beans, button mushroom, tomato paste, black olives, thyme, onion

Beef brisket ragù

taste.co.za

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, brisket, beef stock, kalamata olives, bay leaf, tomato paste, rosé wine, leek, oregano, fennel seed

Italian Spaghetti with Meat Sauce

browniebites.net

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, chicken broth, ground beef, tomato sauce, marjoram, basil, carrot, parsley, oregano, thyme, onion, sugar

Cannellini Vegetable Soup with Parmesan Toasts

gatheranddine.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, chicken broth, parmesan, baguette, celery, cabbage, zucchini, cannellini beans, carrot, chard, olive oil, thyme, onion

Slow-braised veal shanks

goodfood.com.au

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, parsley, leek, thyme, onion

Spaghetti Bolognese

loveandlemons.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, walnut, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, basil, carrot, button mushroom, tomato paste, onion, chili flake, green lentils

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: extra virgin olive oil, rosemary, sage, canned tomato, garlic, duck breast, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, celery, white wine, apple, carrot, juniper berry, celeriac, pumpkin, onion, potato, sugar