extra virgin olive oil, rosemary, canned tomato, garlic, tomato paste & leek recipes
2 recipes
Page 1
Beef brisket ragù
taste.co.za
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, canned tomato, garlic, brisket, beef stock, kalamata olives, bay leaf, sage, rosé wine, oregano, fennel seed
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, tomato paste, leek, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, parsley, oregano, bell pepper, thyme, onion, chili flake