extra virgin olive oil, rosemary, canned tomato & leek recipes
7 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, ground beef, bone broth, parmesan, ghee, spaghetti squash, parsley, sage, oregano, apple cider vinegar
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, beef stock, veal shank, flour, ketchup, celery, preserved lemon, white balsamic vinegar, carrot, tomato paste, sage
Beef brisket ragù
taste.co.za
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, brisket, beef stock, kalamata olives, bay leaf, tomato paste, sage, rosé wine, oregano, fennel seed, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, parsley, sage, thyme, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot, parsley, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, button mushroom, lentils, thyme, potato, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake