extra virgin olive oil, rosemary, canned tomato & marjoram recipes
6 recipes
Page 1
Boar Viterbo-style
academiabarilla.it
Ingredients: extra virgin olive oil, marjoram, rosemary, canned tomato, wild boar, red wine, chile pepper, garlic
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: extra virgin olive oil, marjoram, rosemary, canned tomato, lamb loin, goat cheese, lemon, canned cannellini beans, kalamata olives, fresh mint, thyme, onion, garlic, chili flake
Vegetarian Ribollita
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, rosemary, canned tomato, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, zucchini, basil, carrot, baby greens, onion, garlic, vegetable broth
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, marjoram, rosemary, canned tomato, chicken broth, ground beef, tomato sauce, basil, carrot, parsley, sage, oregano, thyme, onion, sugar, garlic
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, rosemary, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic
Easy One-Pot Lasagna Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, marjoram, rosemary, canned tomato, chicken broth, ground beef, parmesan, ricotta, heavy cream, lasagna, mozzarella, balsamic vinegar, basil, smoked paprika, tomato paste, celery powder, thyme, onion, sugar, garlic, chili flake