extra virgin olive oil, rosemary, canned tomato & milk recipes
5 recipes
Page 1
Best Four Cheese Pasta Bake
reluctantentertainer.com
Ingredients: milk, extra virgin olive oil, rosemary, canned tomato, ricotta, pecorino, short-cut pasta, fresh mozzarella, fontina, button mushroom, scallion
Cheesy Skillet-Baked Pasta
nourish-and-fete.com
Ingredients: milk, extra virgin olive oil, rosemary, canned tomato, ricotta, pecorino, mozzarella, fontina, pasta shell, basil, peas
Penne al Ragù
cookingwithnonna.com
Ingredients: milk, extra virgin olive oil, rosemary, canned tomato, meatloaf mix, short-cut pasta, butter, celery, red wine, carrot, tomato paste, onion
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: milk, extra virgin olive oil, rosemary, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, white wine, basil, bay leaf, parsley, tomato paste, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, rosemary, canned tomato, worcestershire, flour, sour cream, butter, celery, red wine, carrot, peas, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth