extra virgin olive oil, rosemary, canned tomato, onion, chili flake & lemon recipes
6 recipes
Page 1
Farrotto with Artichokes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chili flake, chicken broth, farro, pecorino, basil, artichoke, sage, garlic
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chili flake, chicken broth, celery, carrot, bay leaf, thyme, cavolo nero, garlic, canned chickpea
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chili flake, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, fresh mint, thyme, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chili flake, feta, cumin, red lentils, carrot, bay leaf, parsley, oregano, garlic, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chili flake, shrimp, butter, celery, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, garlic, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, onion, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic