extra virgin olive oil, rosemary, canned tomato, red wine & brisket recipes
2 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, extra virgin olive oil, rosemary, red wine, canned tomato, red onion, carrot, bay leaf, parsley, parsnip, potato, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, rosemary, red wine, canned tomato, celery, red onion, carrot, bay leaf, parsley, tomato, thyme, onion, garlic, pattypan squash