extra virgin olive oil, rosemary, canned tomato & ricotta recipes
5 recipes
Page 1
Best Four Cheese Pasta Bake
reluctantentertainer.com
Ingredients: ricotta, extra virgin olive oil, rosemary, canned tomato, pecorino, short-cut pasta, fresh mozzarella, milk, fontina, button mushroom, scallion
Cheesy Skillet-Baked Pasta
nourish-and-fete.com
Ingredients: ricotta, extra virgin olive oil, rosemary, canned tomato, pecorino, milk, mozzarella, fontina, pasta shell, basil, peas
Rigatoni & Spicy Sausage Casserole
eatingwell.com
Ingredients: ricotta, extra virgin olive oil, rosemary, canned tomato, hot italian sausage, bread crumbs, parmesan, rigatoni, white wine, button mushroom, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: ricotta, extra virgin olive oil, rosemary, canned tomato, lamb neck, ground lamb, pecorino, pappardelle, celery, shallot, red wine, carrot, bay leaf, tomato paste, thyme, mint, chili flake
Easy One-Pot Lasagna Soup
mamaharriskitchen.com
Ingredients: ricotta, extra virgin olive oil, rosemary, canned tomato, chicken broth, ground beef, parmesan, heavy cream, lasagna, mozzarella, balsamic vinegar, marjoram, basil, smoked paprika, tomato paste, celery powder, thyme, onion, sugar, garlic, chili flake