extra virgin olive oil, rosemary, canned tomato & rigatoni recipes
5 recipes
Page 1
Three Mushroom Rigatoni
foodnetwork.com
Ingredients: rigatoni, extra virgin olive oil, rosemary, canned tomato, pecorino, bread, portobello mushroom, shiitake mushroom, red wine, porcini, garlic
Rigatoni & Spicy Sausage Casserole
eatingwell.com
Ingredients: rigatoni, extra virgin olive oil, rosemary, canned tomato, hot italian sausage, bread crumbs, parmesan, ricotta, white wine, button mushroom, onion, garlic
Rigatoni with Pork Ragout
giadzy.com
Ingredients: rigatoni, extra virgin olive oil, rosemary, canned tomato, chicken broth, pork shoulder, parmesan, white wine, vegetable oil, bay leaf, arugula, thyme, onion, garlic, chili flake
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: rigatoni, extra virgin olive oil, rosemary, canned tomato, chicken breast, parmesan, flour, half and half, butter, basil, peas, thyme, onion, sugar, garlic, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: rigatoni, extra virgin olive oil, rosemary, canned tomato, pancetta, chicken thighs, parmesan, heavy cream, bread, balsamic vinegar, basil, carrot, bay leaf, button mushroom, marsala wine, baby greens, onion, garlic, nutmeg