extra virgin olive oil, rosemary, canned tomato, tomato paste & veal shank recipes
1 recipes
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Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: veal shank, extra virgin olive oil, rosemary, tomato paste, canned tomato, beef stock, flour, ketchup, celery, preserved lemon, white balsamic vinegar, carrot, sage, leek