extra virgin olive oil, rosemary, cannellini beans, garlic & leek recipes
5 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, leek, garlic, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, basil, carrot, parsley, onion, canned tomato
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, leek, garlic, parmesan, celery, red onion, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, thyme, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, leek, garlic, parmesan, lemon, white wine, kale, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, cannellini beans, rosemary, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, leek, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar