extra virgin olive oil, rosemary, cannellini beans, parmesan & pesto recipes
1 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, parmesan, extra virgin olive oil, cannellini beans, rosemary, celery, cabbage, carrot, bay leaf, borlotti beans, onion, potato, vegetable broth