extra virgin olive oil, rosemary, cannellini beans & potato recipes
4 recipes
Page 1
Humble home-cooked beans
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, potato, sourdough bread, celery, cherry tomato, red wine vinegar, bay leaf, parsley, thyme, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, cannellini beans, rosemary, potato, pesto, parmesan, celery, cabbage, carrot, bay leaf, borlotti beans, onion, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, cannellini beans, rosemary, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar