extra virgin olive oil, rosemary, cannellini beans, thyme & sage recipes
5 recipes
Page 1
Tuscan Beans
leitesculinaria.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, sage, thyme, pecorino, celery, carrot, bay leaf, clove, onion, garlic
Chicken Cassoulet with Crisp Breadcrumb Topping
marthastewart.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, sage, thyme, chicken thighs, bread crumbs, celery, balsamic vinegar, carrot, bay leaf, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, sage, thyme, chicken broth, parmesan, baguette, celery, cabbage, zucchini, carrot, chard, olive oil, onion, canned tomato, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, sage, thyme, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, carrot, bay leaf, parsley, tomato, onion, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, rosemary, sage, thyme, parmesan, celery, red onion, basil, carrot, olive oil, tomato, pumpkin, leek, oregano, garlic, vegetable broth