extra virgin olive oil, rosemary, cannellini beans & zucchini recipes
3 recipes
Page 1
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, rosemary, chicken broth, parmesan, baguette, celery, cabbage, carrot, chard, olive oil, sage, thyme, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, rosemary, chicken stock, bacon, parmesan, celery, cabbage, kale, basil, carrot, parsley, leek, onion, canned tomato, garlic
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, rosemary, chicken stock, almond, lemon, white wine, shallot, vegan feta, tahini, fresh mint, bay leaf, thyme, asparagus, garlic, chili flake