extra virgin olive oil, rosemary, capers, canned anchovy & dijon mustard recipes
2 recipes
Page 1
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, dijon mustard, capers, sourdough bread, radicchio, orange, red wine vinegar, egg, frisee, onion, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, dijon mustard, capers, beef steak, red wine vinegar, fresh mint, basil, parsley, pickle, potato, garlic